I have two large over ripe bananas sitting on the kitchen counter which I don't want to throw. I was searching for a quick recipe and came up with banana muffins. It turned out the texture is really soft but because only one (1) pc of egg is used it is a little bit crumbly, but still my picky 18 months old boy devoured most of it.
Banana Muffin
2 large bananas mashed
3/4 cup sugar
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup butter melted
1 egg
1 tsp vanilla extract
Some chocolate chips (optional)
Preheat oven to 350 f
1. Sift the flour, and mix with baking soda, baking powder, and salt. Set aside
2. Mix banana, egg, melted butter, sugar, and vanilla extract then fold in the flour mixture until just moistened. I actually didn't use my electric mixer for doing this just a fork.
3. Scoop the muffin batter to lined muffin tin and sprinkle some chocolate chips or nuts on top. bake for 12-15 minutes or do toothpick test to check doneness. Enjoy!
Banana Muffin
2 large bananas mashed
3/4 cup sugar
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup butter melted
1 egg
1 tsp vanilla extract
Some chocolate chips (optional)
Preheat oven to 350 f
1. Sift the flour, and mix with baking soda, baking powder, and salt. Set aside
2. Mix banana, egg, melted butter, sugar, and vanilla extract then fold in the flour mixture until just moistened. I actually didn't use my electric mixer for doing this just a fork.
3. Scoop the muffin batter to lined muffin tin and sprinkle some chocolate chips or nuts on top. bake for 12-15 minutes or do toothpick test to check doneness. Enjoy!
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