Home Made Beef Sausage

After another experiment, here is another recipe of garlic beef sausage. I also tried wrapping it in spring roll wrapper and fried it in medium low heat.





Home made skinless Garlic Beef Longganisa/ Sausage

Ingredients:

600 g ground beef
1 medium size carrots diced finely
⅓ cup garlic, minced or more
2 tsp iodized fine salt
⅔ cup panko bread crumbs
1/2 tsp peppercorn, finely crushed
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce
⅓ cup vinegar
2 tbsp sugar

Procedure:

1. Mix all the ingredients.

2. Roll every 2 tablespoons of mixture and arrange on a tray. Chill for 4 hours. Wrap each piece in cut out plastic/wax paper.

3. Pack in plastic bag. Freeze until ready to cook and serve.



4. To Cook, fry in medium heat.